The hospitality industry is undergoing a fundamental transformation. Artificial intelligence, automation, and connected technologies are no longer future concepts – they are reshaping how restaurants, bars, and hotel F&B spaces are conceived, designed, and operated today. Yet the design and foodservice community is still grappling with how to integrate these tools meaningfully into practice.
Join us for an insightful panel discussion exploring Where AI Meets Restaurant Operation & Bar Design at FHA.
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Thursday, 23 April
๐ 2:00pm – 3:00pm
๐ Singapore EXPO, Hall 1 – FutureFWD Stage
Moderator:
Debbie Yong – Founder Atypical Media
Panellists:
Albin Chavy – Regional Director, Business Excellence, Compass Group Asia
Tony Chisholm – Global SVP Food Beverage & Entertainment, Accor
Stuart Robinson – General Manager, Mean Business
Tulsi Grover – Founder, re.vorG
This panel brings together interior designers, foodservice consultants, and hospitality operators to examine the collision point between cutting-edge technology and the art of creating exceptional dining and drinking experiences. From AI-assisted spatial planning and specification tools to data-driven kitchen design and smart equipment integration, the conversation will be candid, practical, and forward-looking.
The goal is not to celebrate the hype – but to ask the harder question: how do we build spaces that are both experientially rich and operationally intelligent?
Please note:
No separate registration is required to attend this panel session-entry is on a first in, best dressed basis.
However, all attendees must be registered for FHA to access the session. Secure your FHA registration here:
https://fha.imasia-passport.com/en/user/register/