News & Insights
Stay up to date with the latest developments in foodservice and hospitality across Asia Pacific and beyond. From industry news and consultant perspectives to event highlights and global FCSI updates, this is where our community shares knowledge and ideas that shape the future.
Latest News & Industry Updates
The FCSI Asia Pacific Division is excited to announce our presence at FHA Singapore 2026 and we're bringing a full program that asks the questions at the heart of this moment: how is the rapid advancement of technology and AI reshaping foodservice and hospitality design...
Apr 19, 2026 
The FCSI Rapid Fire Series brings together senior industry leaders, consultants, and operators for a fast‑paced hour of candid conversation on the technologies reshaping commercial kitchens today - and tomorrow.
Apr 8, 2026 
The hospitality industry is undergoing a fundamental transformation. Artificial intelligence, automation, and connected technologies are no longer future concepts - they are reshaping how restaurants, bars, and hotel F&B spaces are conceived, designed, and operated toda...
Apr 8, 2026 
Wanderlust gripped Ben Gregoire FCSI from a young age – and has helped shape his career as a consultant ever since, he tells Michael Jones.
Jan 6, 2026 
When natural disaster struck New Zealand in 2011, Christchurch community hub The Court Theatre was destroyed. Phil Llewellyn FCSI tells Helen Roxburgh how he helped bring life back to a vibrant venue with a compelling foodservice offer.
Sep 24, 2025 
Held on the eve of Circle 2025, this wide-ranging roundtable discussion, sponsored by The Middleby Corporation, brought together leading consultants from across the Asia Pacific region. Hosted by FCSI Asia Pacific and chaired by Foodservice Consultants' Michael Jones an...
Sep 24, 2025 
The FCSI APD Conference packed plenty of learning and networking into a brilliant program, covering everything from allergens to AI hospitality to hotel F&B trends; rapid-fire talks covering sustainability, bar development and the FCSI Educational Foundation; and panel ...
Sep 24, 2025 
When the owners of an Italian restaurant in the Philippines wanted to mix classic cuisine with a modern setting, FCSI Associate Jespher Millano stepped in to perfect the balance. He tells Tina Nielsen about a project that evolved and stretched him as a consultant.
Jul 31, 2025