Knowledge Base
The FCSI Asia-Pacific Knowledge Base is a growing resource built by industry professionals for industry professionals. Through shared expertise, technical insights, regional perspectives, and practical experience, our community contributes valuable knowledge that supports innovation and excellence across foodservice and hospitality.
Industry Knowledge Professional Insights
Every operator I meet knows their rent. They know their food cost percentage. They know what they paid for their equipment. What they almost never know is what their kitchen actually costs to run.
Jun 26, 2026Leonard Lam, Managing Director Welbilt Asia Pacific | FCSI Asia Pacific Division Board Member
For anyone considering membership with FCSI, one of the first things to understand is that foodservice consulting is not a single discipline. It is a broad profession made up of people with different skills, backgrounds, and areas of expertise.
Jun 24, 2026Ben Gregoire Principal – LEVELS and Immediate Past Chair FCSI Asia Pacific
A while back I was reviewing a concept design for a hotel in Southeast Asia. Someone on the project team had already run it through an AI tool — layout, equipment list, rough costs, the works. And honestly? It wasn’t bad. But it had missed something that mattered a ...
Jun 23, 2026Bruno Magro FCSI APD Board Member
FCSI brings together foodservice consultants and allied members worldwide to share expertise, strengthen professional relationships, and improve industry outcomes through collaboration and knowledge exchange.
Jun 11, 2026Written by Phil Llewellyn - FCSI APD Chair