by Ben Gregoire | Jun 26, 2026 | Knowledge Base Articles
Written by Leonard Lam, Managing Director Welbilt Asia Pacific | FCSI Asia Pacific Division Board Member Every operator I meet knows their rent. They know their food cost percentage. They know what they paid for their equipment. What they almost never know is what...
by Ben Gregoire | Jun 24, 2026 | Knowledge Base Articles
Written by Ben Gregoire Principal – LEVELS and Immediate Past Chair FCSI Asia Pacific For anyone considering membership with FCSI, one of the first things to understand is that foodservice consulting is not a single discipline. It is a broad profession made up...
by Ben Gregoire | Jun 23, 2026 | Knowledge Base Articles
Written by Bruno Magro FCSI APD Board Member A while back I was reviewing a concept design for a hotel in Southeast Asia. Someone on the project team had already run it through an AI tool — layout, equipment list, rough costs, the works. And honestly? It wasn’t bad....
by Ben Gregoire | Jun 19, 2026 | News
We are delighted to invite you to the FCSI Asia Pacific Networking Breakfast, taking place during Fine Foods Australia. 📅 Date: Monday, 31st August 2026🕣 Time: 7:30am – 9:00am (AEDT)📍 Venue: W Melbourne, 408 Flinders Lane, Melbourne VIC This is a wonderful...
by Ben Gregoire | Jun 11, 2026 | Knowledge Base Articles
Written by Phil Llewellyn – FCSI APD ChairJun 11, 2026 In today’s increasingly interconnected yet highly diverse global foodservice environment, the role of trusted expertise has never been more important. Foodservice projects are becoming more complex,...
