Written by Leonard Lam, Managing Director Welbilt Asia Pacific | FCSI Asia Pacific Division Board Member Every operator I meet knows their rent. They know their food cost percentage. They know what they paid for their equipment. What they almost never know is what...
Written by Ben Gregoire Principal – LEVELS and Immediate Past Chair FCSI Asia Pacific For anyone considering membership with FCSI, one of the first things to understand is that foodservice consulting is not a single discipline. It is a broad profession made up...
Written by Bruno Magro FCSI APD Board Member A while back I was reviewing a concept design for a hotel in Southeast Asia. Someone on the project team had already run it through an AI tool — layout, equipment list, rough costs, the works. And honestly? It wasn’t bad....
Written by Phil Llewellyn – FCSI APD ChairJun 11, 2026 In today’s increasingly interconnected yet highly diverse global foodservice environment, the role of trusted expertise has never been more important. Foodservice projects are becoming more complex,...
