There’s a certain quiet that comes after a big event ends. The banners have been taken down, the group chats have finally gone silent, and the inbox is full of thank-you notes and survey responses. That’s where I find myself now — sifting through the feedback, photos,...
A young consultant, in the second year of running his own business in the Philippines, Jespher Millano, the founder of año Restaurant and Bar Consulting was contacted by the client, a chef looking to open a restaurant, through Instagram in early 2024. A group of...
