A young consultant, in the second year of running his own business in the Philippines, Jespher Millano, the founder of año Restaurant and Bar Consulting was contacted by the client, a chef looking to open a restaurant, through Instagram in early 2024. A group of...
We recently hosted an amazing evening at the Kuala Lumpur Golf & Country Club. We had 150 attendees from the Philippines, Vietnam, Thailand, China, Hong Kong, Malaysia, Singapore, Indonesia, Dubai, and Italy join us for a wonderful evening of networking. Photos...
FHA HoReCa 2025 in Singapore proved to be a resounding triumph for FCSI’s Asia Pacific Division, an affair that drew attention, sparked meaningful dialogue, and deepened connections across the spectrum of hospitality professionals. Though modest in size, FCSI’s...
Fine Food Australia is the premium foodservice trade show that alternates between Melbourne and Sydney each year. It features a selection of international food distributors as well as equipment manufacturers and distributors. As is now tradition for FCSI Asia Pacific,...
